Salsa Verde
Sunday, September 21st, 2008
Ripe tomatillos = salsa verde time!
Recipe:
- lots of tomatillos
- hot peppers
- onion
- garlic
- cilantro
- lime
- salt
Husk and half tomatillos (also cut out stem connection). Put in pot cover with water and bring just to a boil. Then drain and throw everything into food processor/blender.
If it is too thin, you can reduce it a bit using a cast iron pan.