Archive for 2011

HEWEB11 – Rethinking the login

Monday, October 24th, 2011

Rethinking the Login (APS2) Hill Country C & D OpenID and Facebook Connect have gained growing acceptance as ways to decentralize authentication — to allow people to log in to web services using credentials from other services, like Gmail or Facebook — but have seen limited adoption in… Mark Heiman (Carleton College) It all started […]

HEWEB11 – News with wordpress

Monday, October 24th, 2011

Using WordPress to Power Your Institution’s Entire News Presence APS1 Applications and Standards Track Lacy Tite Web Developer, Vanderbilt University I swear that I’ll attend more then just WP sessions – however, this is by Vanderbilt – one of my favorite examples. Started the project only 16months ago. They use disqus for comments. Content strategy […]

HEWEB11 – WordPressU

Sunday, October 23rd, 2011

Got to Austin late, so I missed the first half… Decided to sneak in anyway. The WordPress University Stephanie Leary (Texas A&M University), Shelley Keith (Southern Arkansas University) WRK5 – Big Bend A & Talking about Genesis? theme framework. Sounds great. Search and replace plugin to fix broken links after a move. Backing up – […]

Scottish 60/70 shilling (small beer) Scottish 60/70 shilling (small beer)

Monday, October 17th, 2011

Having already brewed 24 gallons: of stout and strong scotch – we decided to use all the grain to make a small beer. Sparging more hot water over the grain yielded 12 gallons of wort with a potential for a 2% beer. We raised the gravity to 1.032 with 2 extra pounds of sugar. This […]

Gebbeth Strong Scotch Gebbeth Strong Scotch

Monday, October 17th, 2011

This is a “retooling” of the Gibbous recipe which everyone was calling Gebbeth, anyway…  The most radical change was to decrease the percentage of dark malts. The new recipe conforms with the BJCP style for a strong scotch ale. In Ursula K. Le Guin’s novel, a Gebbeth is: “a person who has been consumed and […]

Shakespeare Stout (Clone) Shakespeare Stout (Clone)

Monday, October 17th, 2011

The classic stout recipe. We have brewed this several times from the outstanding CYBI recipe– often making small moderations. This time, we stuck the recipe – even going so far as to modify our water with salt and chalk additions. It was a double batch (12 gallons total). The hops were all from my yard. […]

Fermented Pickles (and green beans, and carrots) Fermented Pickles (and green beans, and carrots)

Wednesday, October 5th, 2011

Every fall, we make pickles and dilly beans. It’s fun, easy and saves lots of money  – if you eat pickled vegetables in the amount that my family does. Normally, we can the vegetables in a vinegar solution. Then last year, I discovered how easy it is to create true sour pickles at home… Pickles […]

Parkways Cider Parkways Cider

Monday, September 26th, 2011

It’s time to make cider again! The fruit In 2009, we made separate batches of pear and apple cider. This time around, we just mixed all the fruit together from the start. All of it is organic and much of it was donated from friends in the neighborhood. If you have an old apple tree […]

Sunday Parkways Sunday Parkways

Monday, September 26th, 2011

Each year, the city closes down a number of streets opens a number of streets to walk, bike, roll, run, jump and skip – all without having to watch out for cars. It’s called Sunday Parkways! This year, the NE route went down my block: The event was set to start at noon. Unfortunatly, it started […]

Mt Olympus Mt Olympus

Wednesday, September 14th, 2011

Last week I met a bunch of friends to hike/climb Mt. Olympus. This is one of the least climbed peaks in northwest; simply due to it’s remote location. It was a two day hike in and another two out. Before we could even start, there was a several hour drive to drop off our cars […]