Oatmeal, Buckwheat Stout Oatmeal, Buckwheat Stout

Thursday, May 22nd, 2014

Running low on stout … again. This recipe is based on the 16-ton stout, but scaled back for simplicity. There will only be 3 grain sources: barely, oats, and buckwheat. We need to think of a better name. Recipe Specifics Style: 13-C Oatmeal Stout Batch Size (Gal): 12.00 (for 10 bottled) Anticipated OG: 1.055 Anticipated […]

Blackish Frost (CDA Experiment) Blackish Frost (CDA Experiment)

Monday, November 4th, 2013

It’s been a long, long while since we last brewed, but with the cold weather setting in I got the bug to do a spur-of-the-moment CDA. Instead of hitting the brew store, I literally┬áscoured the basement for ingredients. There were many substitutions. Some of the grain was over year old – but still tasted fresh […]

Black Frost (An Epic CDA): v3 Black Frost (An Epic CDA): v3

Monday, May 28th, 2012

Our friend Joe has been really interested in brewing lately. In fact, he volunteered a bunch of time to help out during the Barrel Project brew day. We decided to get together and split a 12 gallon batch. Just by chance, Cascade hops went on sale. I grabbed 2 lbs and we decided to brew […]

Schwarzbier - Wet T-Schwarz Schwarzbier – Wet T-Schwarz

Wednesday, November 16th, 2011

I have been brewing for several years and feel pretty confident with most ale recipes. However, this will be the first lager attempt. It’s not that I don’t like lagers – rather, I have avoided them in the past due to the fermentation temperatures. My home stays between 60-70┬░F, which is optimal for ales. Lagers […]