Filling the barrel – oak aged beer project Filling the barrel – oak aged beer project

Tuesday, April 10th, 2012

Anyone want to join in on a brew project? My good friend Jamie picked up a full size Bourbon barrel. Now the plan is to fill it with Old Rasputin Russian Imperial Ale (clone) and let it oak age for a year. If you haven’t tried Rasputin, you really should – it’s a smooth, delicious [...]

Via Wil Wheat (beer)

Friday, January 20th, 2012

As a child of the 80′s, I grew up watching Wil Wheaton on TV (Star Trek, Stand by Me). When I recently found out that he is also a home brewer – well, I knew that a beer needed to made in his honor. Yesterday, I noticed that FH Steinbarts (my LHBS) is going to [...]

Schwarzbier – Wet T-Schwarz Schwarzbier – Wet T-Schwarz

Wednesday, November 16th, 2011

I have been brewing for several years and feel pretty confident with most ale recipes. However, this will be the first lager attempt. It’s not that I don’t like lagers – rather, I have avoided them in the past due to the fermentation temperatures. My home stays between 60-70°F, which is optimal for ales. Lagers [...]

Black Frost (An Epic CDA): Re-brew Black Frost (An Epic CDA): Re-brew

Saturday, November 5th, 2011

We’re trying to catch up after not brewing for almost a year! The first time I made this, the recipe was a complete experiment – but it turned out so well that a re-brew was in order. Grain This is for 12gal 24# 2row 3# Caramel 60 .5# Chocolate .5# Black Patent .5# Roast Barley [...]

Black Frost (An Epic CDA): Re-brew Black Frost (An Epic CDA): Re-brew

Saturday, November 5th, 2011

We’re trying to catch up after not brewing for almost a year! The first time I made this, the recipe was a complete experiment – but it turned out so well that a re-brew was in order. Grain This is for 12gal 24# 2row 3# Caramel 60 .5# Chocolate .5# Black Patent .5# Roast Barley [...]