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	<title>gabriel nagmay (dot com) &#187; stout</title>
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		<title>16 Stout Ice Cream</title>
		<link>http://gabriel.nagmay.com/2009/07/16-stout-ice-cream/</link>
		<comments>http://gabriel.nagmay.com/2009/07/16-stout-ice-cream/#comments</comments>
		<pubDate>Tue, 21 Jul 2009 23:34:06 +0000</pubDate>
		<dc:creator>nagmay</dc:creator>
				<category><![CDATA[play]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[stout]]></category>

		<guid isPermaLink="false">http://gabriel.nagmay.com/?p=1707</guid>
		<description><![CDATA[The last batch of beer was really good. So good in fact that I couldn&#8217;t bring myself to throw out the dregs left in the keg after the wedding. But, what was I to do with a quart of left-over, completely flat stout? Make ice cream, of course! Stout Ice Cream Recipe based on the [...]]]></description>
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		<title>Multigrain Stout Experiment</title>
		<link>http://gabriel.nagmay.com/2009/05/multigrain-oat-stout/</link>
		<comments>http://gabriel.nagmay.com/2009/05/multigrain-oat-stout/#comments</comments>
		<pubDate>Mon, 01 Jun 2009 06:44:12 +0000</pubDate>
		<dc:creator>nagmay</dc:creator>
				<category><![CDATA[play]]></category>
		<category><![CDATA[beer]]></category>
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		<category><![CDATA[stout]]></category>

		<guid isPermaLink="false">http://gabriel.nagmay.com/?p=1675</guid>
		<description><![CDATA[Finished off the last of the stout and decide to make a new batch. This time, inspired by the HUB Survival Stout, a bunch of extra grains were added. None were malted and only meant to add flavor &#8211; not sugars. I also plan to add some cold-brewed espresso when racked. OG was exactly 1.050. [...]]]></description>
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		<title>Oatmeal Stout (All Grain Experiment 2)</title>
		<link>http://gabriel.nagmay.com/2009/01/oatmeal-stout/</link>
		<comments>http://gabriel.nagmay.com/2009/01/oatmeal-stout/#comments</comments>
		<pubDate>Mon, 05 Jan 2009 03:32:28 +0000</pubDate>
		<dc:creator>nagmay</dc:creator>
				<category><![CDATA[play]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[stout]]></category>

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		<description><![CDATA[After the success of the last all-grain stout, we decided to try an oatmeal version. We cooked oats in minimum amount of water as recommended by a book. Turned clumpy &#8211; probably kept it from adding much to the mash. In turn, the OG was low (1.042). Added 1lb natural cane sugar at end to [...]]]></description>
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