Filling the barrel – oak aged beer project
Tuesday, April 10th, 2012
Anyone want to join in on a brew project? My good friend Jamie picked up a full size Bourbon barrel. Now the plan is to fill it with Old Rasputin Russian Imperial Ale (clone) and let it oak age for a year. If you haven’t tried Rasputin, you really should – it’s a smooth, delicious [...]

Fermented Pickles (and green beans, and carrots)
Dust Cover (NES)
Pear Cider (Process and Recipe)
Cuban Cigars 101