Finished off the last of the stout and decide to make a new batch. This time, inspired by the HUB Survival Stout, a bunch of extra grains were added. None were malted and only meant to add flavor – not sugars. I also plan to add some cold-brewed espresso when racked. OG was exactly 1.050.

Recipe:

• 7.5 lb – 2 Row
• 0.5 lb Caramel/Crystal
• 0.5 lb Chocolate
• 0.5 lb Barley, Roasted
• 1.0 lb Oats (Flaked)
• 0.5 lb Wheat (Flaked)
• 0.5 lb Amaranth
• 0.5 lb Quinoa
• 0.5 lb White Millet
• 0.5 lb Buckwheat
• 1.0 oz Northern Brewer (8.5 alpha) @ 50 min
• 1.0 oz Willamette (5 alpha) @ 10 min
• WyEast Scottish Ale Yeast

Load Recipe: Gabriel McGovern^Multigrain Oatmeal Stout^2008-01-03^55^44^5^60^9^4^77^100^8.8^0.3^0.8^0.7^0.4^0.3^70^70^7.5^66^66^1^9^9^0.5^41^41^0.5^34^34^0.5^98^97^0.5^0^0^0^0^0^0^58^58^25^1^50^1^2^42^1^10^1^2^0^0^0^0^1^0^0^0^0^1^0^0^0^0^1^0^0^0^0^1^0^70^157^1.2^1.05^^^In addition to barley, oats and wheat was 0.5 lb of each: Amaranth, Quinoa, Millet, Buckwheat. None were malted and only meant to add flavor – not sugars. ^^^^^^^^^^^^^^^^^^^^8.5^5^0^0^0^0^0.2^