Thanks to the fermentation vessel, our recent stout went a bit wonky. However, I think that the recipe is really solid… So, it’s time to try again. Naked Oatmeal Stout Create your own recipe with All Grain Beer ABV: 5.57% IBU: 31.1 SRM: 48.3 OG: 1.055, FG: 1.014 Batch size: 12 gal Brewhouse efficiency: 70% […]

Running low on stout … again. This recipe is based on the 16-ton stout, but scaled back for simplicity. There will only be 3 grain sources: barely, oats, and buckwheat. We need to think of a better name. Recipe Specifics Style: 13-C Oatmeal Stout Batch Size (Gal): 12.00 (for 10 bottled) Anticipated OG: 1.055 Anticipated […]

The last batch of beer was really good. So good in fact that I couldn’t bring myself to throw out the dregs left in the keg after the wedding. But, what was I to do with a quart of left-over, completely flat stout? Make ice cream, of course! Stout Ice Cream Recipe based on the […]

Finished off the last of the stout and decide to make a new batch. This time, inspired by the HUB Survival Stout, a bunch of extra grains were added. None were malted and only meant to add flavor – not sugars. I also plan to add some cold-brewed espresso when racked. OG was exactly 1.050. […]

After the success of the last all-grain stout, we decided to try an oatmeal version. We cooked oats in minimum amount of water as recommended by a book. Turned clumpy – probably kept it from adding much to the mash. In turn, the OG was low (1.042). Added 1lb natural cane sugar at end to […]