The last batch of beer was really good. So good in fact that I couldn’t bring myself to throw out the dregs left in the keg after the wedding. But, what was I to do with a quart of left-over, completely flat stout? Make ice cream, of course! Stout Ice Cream Recipe based on the [...]

Finished off the last of the stout and decide to make a new batch. This time, inspired by the HUB Survival Stout, a bunch of extra grains were added. None were malted and only meant to add flavor – not sugars. I also plan to add some cold-brewed espresso when racked. OG was exactly 1.050. [...]

After the success of the last all-grain stout, we decided to try an oatmeal version. We cooked oats in minimum amount of water as recommended by a book. Turned clumpy – probably kept it from adding much to the mash. In turn, the OG was low (1.042). Added 1lb natural cane sugar at end to [...]