Sunday, September 7th, 2008

My friend Jamie had all the equipment (plus hops growing in his yard). Each night a different batch was made:

  • Pale Ale
  • Imperial Red
  • Hopscotch Ale (double batch)
  • Luke’s Holiday beer

When we added the hops the air became so fragrant that the neighbors started coming by to see what we were brewing. Did I mention that it was 2am?

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