Hot sauce, how do I love thee?
Wednesday, July 28th, 2010The Belizeans have created a very distinctive style of sauce which is characterized by the addition of carrots. If you can get organic or even better home-grown then the carrot influence will be all the more pronounced. For each batch Habanero (or similar heat level) peppers (1-2oz for mild, 4 for medium, 6+hot) 3/4 cup […]