Just keeping track of the initial sake experiments. Unfortunalty, this first attempt didn’t make it far. Feel free to learn from my mistakes: Day 1 9 cups (dry) of sushi rice was prepared. This took 3 batches in my small rice cooker: 3 cups rice + 3.75 cups water for a firmer rice. Why plain […]

I’ve been homebrewing beer, mead, and wine for a while now – but, the one item on my list yet to try at home is Sake. I am in no way an expert on the beverage, but I really do enjoy the dry/fragment beverage. So, let’s dive in… Overview For anyone who stumbles across this: […]

Been a few years since I brewed this wonderful CDA. Followed the 2011 recipe, but swapping out the Cascade with our own NHB115. The alphas are almost identical, so converting the recipe wasn’t a problem. Details The chocolate should be mixed with the light malt. However, the patent and roast need to be finely ground […]

I try to find time to climb Mt Adams each year. It is a beautiful mountain and the climbing route offers majestic views and a reasonable challenge without being too technical. In past years, I always opted for a standard two-day climb. During the first day you haul a heavy pack up the “lunch counter” […]

Let’s start at the end: while exploring one of my favorite caves in the area, we discovered a new, unexplored section. The size of the cave section was not immediately apparent as entering the area require ropes. Upon returning, we discovered that it was a single 20’x20′ room. Still, it was cool to be the […]

The need You may have noticed that I am a bit obsessed with hops. Currently, I am running three small yards for our experimental hop breeding program. Hops are wonderful to grow, but can be a real pain to pick. Hand picking takes about 1 hour per plant – meanwhile, picking machines cost hundreds-of-thousands of […]

We just completed a modest basalt wall in our back yard. Over the course of the build, we learned many, many things. I wanted to take some quick notes for the next time we tackle a project like this. The rock Real basalt is a beautiful and extremely strong volcanic stone. It is also much, […]

Spent the weekend in the off-limits area of the Columbia River burn. I was with other members of the Oregon Trails Club doing repairs and maintenance on the Nesika lodge site. Two of the three buildings were lost in the fire, but the main lodge amazingly remained undamaged. We spent most of the weekend clearing […]

In early march, my buddy and I decided to take a quick trip up hood. The conditions sounded optimal, but there was bad weather on the horizon. After waiting a few days for the thunderstorms to clear, we found ourselves signing in at the climbing register late one night. Cold temps kept the snow firm […]

As you may have noticed, I am a bit … obsessed … about hops. So, I was stoked when Michael contacted me in the comments about some seedling that his garden club students were growing: My students (high school garden club) collected seeds from the hills west of Pueblo, Colorado, and have been successful in germinating a few seeds. […]