Black Frost (An Epic CDA): Re-brew
Saturday, November 5th, 2011
We’re trying to catch up after not brewing for almost a year! The first time I made this, the recipe was a complete experiment – but it turned out so well that a re-brew was in order. Grain This is for 12gal 24# 2row 3# Caramel 60 .5# Chocolate .5# Black Patent .5# Roast Barley […]

Scottish 60/70 shilling (small beer)
Gebbeth Strong Scotch
Shakespeare Stout (Clone)
Fermented Pickles (and green beans, and carrots)
Parkways Cider
Sunday Parkways
Mt Olympus
The newest Nagmay
Ghost Chili Photos