Been a few years since I brewed this wonderful CDA. Followed the 2011 recipe, but swapping out the Cascade with our own NHB115. The alphas are almost identical, so converting the recipe wasn’t a problem. Details The chocolate should be mixed with the light malt. However, the patent and roast need to be finely ground […]

Another version of the award-winning Black Frost. This time, with a fresh hop twist! The hops are in my yard and will be thrown in the boil minutes after they are picked. Since they are fresh, we will be using 4x the normal weight for a combined  total of 48oz. Recipe Specifics Style: 23 Specialty […]

Running low on stout … again. This recipe is based on the 16-ton stout, but scaled back for simplicity. There will only be 3 grain sources: barely, oats, and buckwheat. We need to think of a better name. Recipe Specifics Style: 13-C Oatmeal Stout Batch Size (Gal): 12.00 (for 10 bottled) Anticipated OG: 1.055 Anticipated […]

Used the exact same recipe as last time… Another Another Cream Ale Create your own recipe with All Grain Beer ABV: 4.48% IBU: 11.2 SRM: 3.9 OG: 1.045, FG: 1.011 Batch size: 12 gal Brewhouse efficiency: 77% Boil time: 60 min Grain 16 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) 1 lbs […]

Let’s try something a little wild! This is based on Supplication by Russian River, but with significant alterations: Skip the carafa to keep the color light Use tart cherry concentrate. Easier to get and will turn it bright red! Use lacto from Nancy’s yogurt for a full sour without the bret funk! Plus the Nancy’s […]

Still trying to perfect an IPA recipe.  The Ranger(ish) clone was great, but lacked hop character. The Ebenezer IPA and Loop de Loop, on the other hand, took things a bit too far. So, it’s time to go back to the basics. Let’s brew the basic Ranger malt profile with heavy amounts of Cascades near […]

It’s been a long, long while since we last brewed, but with the cold weather setting in I got the bug to do a spur-of-the-moment CDA. Instead of hitting the brew store, I literally scoured the basement for ingredients. There were many substitutions. Some of the grain was over year old – but still tasted fresh […]

A few weeks back, I entered the Wil Wheat beer in a local competition. I knew that it was off-style when I created the recipe, but was interested in some feedback. Surprisingly it took “runner up”. The judging notes (below) reflect that it was a very well made brew – just too hoppy for a […]

Anyone want to join in on a brew project? My good friend Jamie picked up a full size Bourbon barrel. Now the plan is to fill it with Old Rasputin Russian Imperial Ale (clone) and let it oak age for a year. If you haven’t tried Rasputin, you really should – it’s a smooth, delicious […]

I plan to brew a very high gravity beer in the near future – which will require a big yeast count. To get there, we need to brew a few lower gravity beers. This, along with the Wil Wheat should provide enough pacman cells for the big batch. Another Cream Ale? You bet. This stuff […]