I seem to be stuck
Saturday, November 15th, 2008
I sat down on the bed to check my email after lunch. Sam and bebop both decided that it was good time for a nap. Looks like I be stuck.
I seem to be stuckI sat down on the bed to check my email after lunch. Sam and bebop both decided that it was good time for a nap. Looks like I be stuck.
RIP Michael CrichtonWe have lost one of the pivotal authors from my childhood. I remember reading Juristic Park, on a camping trip with my parents. I was 10. The book had a big impact and influenced my career choices – not towards paleontology (as you might be thinking), but towards math/computers. You see, the coolest person in […]
Backyard wine updateIt has been just over 2 weeks since Jamie and I spent the day picking grapes. The buckets were kept upstairs where the ambient temperature was warmer. Each day, I would open the buckets and punch down the pomace that had risen to the top of the must. At first, the whole room smelled like […]
Curse of motorcycleEver since I got my /5, I have wanted to dress it up for Halloween. It has a rack behind the seat that would be perfect for jack-o-lantern. Unfortunately until 2008, I have either been out of town, or teh bike has been broken. So, this year – the bike was working fine. I hooked […]
Time for sweet cornIt’s the time of the year to stock up for winter. A poor season and ethanol subsidies kept the price of corn high for a long time. Finally it dropped to 5/$1.00. So, we grabbed/shucked/cooked/de-kenneled a hundred ears. Would have prefered 10/$1 :)
Backyard wine experimentThere are some tremendous grape vines growing on the south side of my house. The vines were planted years ago by my landlord and each year we get buckets of concord, himrod, and canadice grapes. Usually, we make a little juice or jelly and let the rest go to the birds. This year, Jamie and […]
DragonSlayer Wheat BeerDragonSlayer (super easy mini mash) recipe: Slightly modified version of Greydragon’s recipe. Ingredients (for approximately 12 gallons) 6 lbs – Wheat Malt (grain – we used 5.5lb white +1/2lb “special-b” for flavor) 6 lbs – Amber Unhopped Malt Extract (liquid) 6 lbs – Light Dry Malt Extract (dry) 3 oz – Boiling hops (Hallertau) 1 […]
MetrofietsMy talented friend Jamie has started building Bakfiets (dutch style cargo bikes). The cycles feature a large box for hauling groceries, kids, concrete, whatever and are popular in Europe and South America, but hard to come by in the US. The bike you see here is one of his working prototypes and was recently featured […]
FootballI am usually not much of a football fan, but we got free tickets to last nights Ducks vs. Bruins homecoming game in Eugene. The seats turned out to be fantastic (box seats) and the game had the requisite amount of excitement (bad calls, major injuries, ect…) Sam is looking over my sholder and bugging […]
Salsa VerdeRipe tomatillos = salsa verde time!