Sake log (take 2)
Tuesday, February 2nd, 2021Just keeping track of the initial sake experiments: Day 0 (2021-02-01) Preparing the rice. After a false start, I am planning to do things right. This time the rice will be soaked and steamed in preparation of day 1. Day 1 Koji Day 2 Koji Day 3 Moto: Day 7 Hatsuzoe Day 9 Nakazoe Day […]

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