As a child of the 80’s, I grew up watching Wil Wheaton on TV (Star Trek, Stand by Me). When I recently found out that he is also a home brewer – well, I knew that a beer needed to made in his honor. Yesterday, I noticed that FH Steinbarts (my LHBS) is going to […]

Decided to make some labels for all the different beers. Something simple. Something bold. Typeface is Red October Patterns are by Vonster They are meant to be printed at 300 dpi (apx. 4″x5.5″)

Last year, we made a bunch of infused liquors as holiday gifts. The most outrageous was an unfiltered, unsweetened absinthe: The Green Devil. Recently, someone asked for the recipe – so, I decided to do a quick post: The Green Devil The base for the infusion is a strong, clear spirit. You can use vodka, […]

Time for another IPA. I love the Ranger(ish) clone that we brewed last time. It is simple to brew and delicious. However, I remember thinking that it could use some more Pine/Citrus hop flavor. Lucky for me, I have a glut of Chinook right now. So, the following recipe is based on the Ranger with […]

How any IBU’s is too many? Most craft beers now list the IBU (International Bittering Units) on the side of their bottles. I like hopped up beers – but, really couldn’t tell you my hop preference in an number form. You see, it all depends on the style of beer – some beers seemed too […]

I have been brewing for several years and feel pretty confident with most ale recipes. However, this will be the first lager attempt. It’s not that I don’t like lagers – rather, I have avoided them in the past due to the fermentation temperatures. My home stays between 60-70°F, which is optimal for ales. Lagers […]

We’re trying to catch up after not brewing for almost a year! The first time I made this, the recipe was a complete experiment – but it turned out so well that a re-brew was in order. Grain This is for 12gal 24# 2row 3# Caramel 60 .5# Chocolate .5# Black Patent .5# Roast Barley […]

Having already brewed 24 gallons: of stout and strong scotch – we decided to use all the grain to make a small beer. Sparging more hot water over the grain yielded 12 gallons of wort with a potential for a 2% beer. We raised the gravity to 1.032 with 2 extra pounds of sugar. This […]

This is a “retooling” of the Gibbous recipe which everyone was calling Gebbeth, anyway…  The most radical change was to decrease the percentage of dark malts. The new recipe conforms with the BJCP style for a strong scotch ale. In Ursula K. Le Guin’s novel, a Gebbeth is: “a person who has been consumed and […]

The classic stout recipe. We have brewed this several times from the outstanding CYBI recipe– often making small moderations. This time, we stuck the recipe – even going so far as to modify our water with salt and chalk additions. It was a double batch (12 gallons total). The hops were all from my yard. […]