Kiwanda Cream Ale
Tuesday, February 8th, 2011I brewed a batch last year, but substituted the corn sugar for more 2-row. It turned out well, but a bit too sweet. Let’s follow the recipe this time to replicate the award-winning original: Kiwanda Cream Ale This is for a full 12gallon batch: 15.5 lb – pale 2 row 1.25 lb – Cara/Pils 1.25 […]